Creamy Scrambled Eggs

Instructions

1. 1

   In a bowl, whisk the eggs, milk and cream until smooth. Season with salt and pepper.

2. 2

   In a large non-stick skillet, melt the butter. Add the egg mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, spatula or whisk (see note) for 23 to 25 minutes or until the eggs are just cooked. Remove from the heat. Adjust the seasoning.