Creamy Garlic Linguine with Cauliflower, Broccoli and Garlic Chips
Accessible ingredients come together to create a visually stunning holiday starter.
Instructions
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1
In a pot over medium-high heat, bring the broth, cream and garlic to a boil. Simmer over medium heat for 20 minutes or until the garlic is softened and the broth is reduced by half. Remove from the heat. Using a hand blender, purée until smooth. Bring to a boil.
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2
In a small bowl, combine the cornstarch and water. Gradually pour the cornstarch mixture into the garlic cream, whisking constantly. Simmer for 1 minute. Season with salt and pepper. Set aside.
Accessible ingredients come together to create a visually stunning holiday starter.
