Creamy Cheese Gnocchi with Mushrooms and Bacon

Instructions

1. 1

   In a pot of salted boiling water, cook gnocchi until they rise to the surface. Drain.

2. 2

   Meanwhile, in a large non-stick skillet, melt bacon. Add mushrooms and cook until bacon and mushrooms are golden brown. Add cooked gnocchi and cook until lightly browned. Deglaze skillet with broth and bring to a boil.

3. 3

   Remove skillet from heat and add cheese. Stir until melted. Season with salt and pepper.