Cream of Tomato Soup with Tarragon Floating Islands

Instructions

1. 1

   In a large saucepan over medium heat, soften the onion and garlic in the oil. Add the tomatoes and broth. Bring to a boil and cook over medium heat for 20 minutes.

2. 2

   Purée in a blender. Strain through a fine-mesh sieve. Stir in the cream and adjust the seasoning.