Cream of Tomato Soup with Tarragon Floating Islands
Ингредиенты
- 1 onion, chopped
- 5 cloves garlic, chopped
- 3 tablespoons (45 ml) olive oil
- 1 1/2 cans (796 ml/28 oz each) crushed plum tomatoes
- 1/2 cup (125 ml) chicken broth
- 1/2 cup (125 ml) 35%
- Salt and pepper
- 1 egg white
- 1 tablespoon (15 ml) corn syrup
- 1 tablespoon (15 ml) finely chopped fresh tarragon
- 2 tablespoons (30 ml) hot water
Инструкция
- In a large saucepan over medium heat, soften the onion and garlic in the oil. Add the tomatoes and broth. Bring to a boil and cook over medium heat for 20 minutes.
- Purée in a blender. Strain through a fine-mesh sieve. Stir in the cream and adjust the seasoning.
