Cream of Spinach Soup

Instructions

1. 1

   In a saucepan, soften the leek and garlic in the oil. Season with the celery salt and pepper. Add the chicken broth and potatoes. Bring to a boil. Cover and simmer for about 15 minutes or until the potatoes are tender.

2. 2

   Add the spinach and cook for 1 minute.

3. 3

   In a blender, purée until smooth. Adjust the seasoning.