Cream of Radish and Apple Soup

Instructions

1. 1

   In a large saucepan, soften the onions in the oil. Add the radishes and apples and cook gently for about 5 minutes, stirring frequently. Add the broth and potatoes and bring to a boil. Cover and simmer gently for about 20 minutes or until the potatoes are tender.

2. 2

   In a blender, purée the soup until smooth. Add the cream. Season with salt and pepper. Add broth, if needed.