Cream of Leek Soup with Nutmeg Foam
Ингредиенты
- 5 cups (1.25 litres) chopped leeks (white parts only)
- 3 tablespoons (45 ml) butter
- 5 cups (1.25 litres) skim or 1% milk
- Salt and pepper
- 1 cup (250 ml) milk
- 1 tablespoon (15 ml) honey
- 1 pinch ground nutmeg
- Finely chopped fresh chives, to taste
Инструкция
- In a saucepan over medium heat, soften the leeks in the butter. Add the milk and bring to a boil. Reduce the heat and simmer for 10 minutes. Purée the soup in a blender. Strain. Season with salt and pepper. Keep warm.
