Cream of Leek Soup with Fried Ham
Ингредиенты
- 2 leeks, thinly sliced
- ⅓ cup (75 g) butter
- 2 cups (320 g) russet potatoes, peeled and cut into large dice (about 2 potatoes)
- 4 cups (1 litre) 3.25 % milk (see note)
- 4 cups (1 litre) chicken broth
- 3 oz (85 g) old-fashioned ham, diced (about 3 to 4 thin slices)
- ½ pita bread, diced
- Chervil or parsley leaves
Инструкция
- In a large pot over medium heat, soften the leeks in ¼ cup (55 g) of the butter for 5 minutes, without letting them brown. Add the potatoes, milk and broth. Bring to a boil. Simmer for 25 minutes or until the potatoes are very tender.
- In a blender, purée the soup until smooth. Season with salt and pepper.
- Meanwhile, in a skillet over medium heat, lightly brown the ham in the remaining butter while stirring often with a wooden spoon. Add the pita and cook for another 3 minutes or until the mixture is crispy. Set aside.
- Pour the soup into bowls. Top with the ham mixture and garnish with chervil.
