This holiday verrine stars a creamy leek soup recipe with a square of breaded cheese!
AppetizersCheeseGourmet ChristmasHoliday Hors D'oeuvresHolidaysSoups and BrothsVegetablesVegetarianVegetarian Holiday Recipes
Ингредиенты
- 1 medium leek, thinly sliced
- 3 tbsp butter
- 2 cups (500 ml) milk
- 1/4 cup (15 g) panko bread crumbs
- 1 tbsp vegetable oil
- 1 tbsp chives, finely chopped
- 3 oz (85 g) soft cheese with bloomy rind (such as Riopelle de l’Isle or Brie), rind removed
Инструкция
- In a covered pot over medium heat, soften the leek in the butter for about 7 minutes. Season with salt and add the milk. Bring to a boil and simmer for 1 minute.
- In a blender, purée the mixture until smooth. Pass through a fine sieve. Adjust the seasoning. Set aside in the fridge or at room temperature.
