Cream of Leek and Crispy Cheese Verrines
This holiday verrine stars a creamy leek soup recipe with a square of breaded cheese!
Instructions
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1
In a covered pot over medium heat, soften the leek in the butter for about 7 minutes. Season with salt and add the milk. Bring to a boil and simmer for 1 minute.
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2
In a blender, purée the mixture until smooth. Pass through a fine sieve. Adjust the seasoning. Set aside in the fridge or at room temperature.
This holiday verrine stars a creamy leek soup recipe with a square of breaded cheese!
