Cream of Jerusalem Artichoke and Celeriac Soup
Ингредиенты
- 1 1/2 lbs (675 g) Jerusalem artichokes
- 1 onion, chopped
- 1 clove garlic, chopped
- 2 tablespoons (30 ml) olive oil
- 4 cups (1 litre) chicken broth
- 1 1/2 cups (375 ml) celeriac, peeled and cubed (about 1 small)
- Celery leaves or cilantro shoots
- Salt and pepper
Инструкция
- Peel the Jerusalem artichokes and place them in cold water. Cut into thirds. Set aside.
- In a saucepan, soften the onion and garlic in the oil. Add the broth, Jerusalem artichokes, and celeriac. Bring to a boil. Cover and simmer for about 35 minutes or until the vegetables are tender.
- In a blender, purée until smooth. Add broth, if needed. Season with salt and pepper. Serve the soup and garnish with celery leaves or cilantro shoots.
