Cream of Endive Soup with Fried Bread Chips
This creamy endive soup will become your go-to holiday starter year after year.
Instructions
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1
With the rack in the middle position, preheat the oven to 375°F (190°C).
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2
On a work surface, using a bread knife or chef’s knife, remove the crust from the baguette. While the bread is still slightly frozen, slice as thinly as possible. Spread the bread slices out on a baking sheet.
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3
Using a pastry brush, cover the bread with the oil. Season with salt. Bake for 8 minutes or until golden and crispy. Set aside.
This creamy endive soup will become your go-to holiday starter year after year.
