Cream of Cheddar Cauliflower and Apple Soup

Instructions

1. 1

   In a saucepan, soften the leek and garlic in the butter. Season with salt and pepper. Add the cauliflower, potatoes and broth. Bring to a boil and simmer over medium heat for about 10 minutes, uncovered. Add the apples and continue cooking for 10 minutes.

2. 2

   In a blender, purée the soup until smooth. Add the cream. Adjust the seasoning. Serve with cheddar croutons.