Cream of Celery Soup with Seared Scallops
Cream of Celery Soup with Seared Scallops
Instructions
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1
In a pot over medium heat, soften the onions and garlic in the oil. Add the celery and cook for 2 minutes. Add the broth and potatoes. Bring to a boil.
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2
Cover and simmer for about 20 minutes or until the vegetables are tender.
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3
In a blender, purée the soup until smooth. Strain. Return to the pot. Season with salt and pepper and add the cream, if using. Keep warm.
Cream of Celery Soup with Seared Scallops
