Cream of Celery and Spinach Soup
Cream of Celery and Spinach Soup
Instructions
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1
In a large saucepan, soften the onion and garlic in the butter.
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2
Add the broth, celery, and potato and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.
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3
In a blender, purée the soup until smooth with the spinach. Season with salt and pepper. Strain, if desired.
Cream of Celery and Spinach Soup
