Cream of Celeriac Soup with Black Butter Tilapia
Cream of Celeriac Soup with Black Butter Tilapia
Instructions
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1
In a large saucepan, cook the celeriac and onion in the butter for about 5 minutes. Add the broth, potatoes and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.
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2
In a blender, purée the soup until smooth. Add the cream. Season with salt. Keep warm.
Cream of Celeriac Soup with Black Butter Tilapia
