Cream of Cauliflower Shooters
Make this delicate cauliflower velouté before the party, but leave the spiffy garnish for a friend with finesse. Grab a guest with some artistic flair and ask them to go…
Instructions
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1
In a large pot over medium-high heat, soften the onion, celery and garlic in the butter. Add the remaining ingredients. Bring to a boil, then simmer for 15 minutes or until the vegetables are tender. Season with salt and pepper.
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2
In a blender, purée the soup until smooth. Adjust the seasoning.
Make this delicate cauliflower velouté before the party, but leave the spiffy garnish for a friend with finesse. Grab a guest with some artistic flair and ask them to go to town with roasted Brussels sprout leaves, pomegranate seeds, black pepper and olive oil. This soup is their canvas.
