Cream of Carrot soup with Tortilla Cheese Crackers
The texture of this carrot soup is obtained by adding a large amount of milk with the broth. A potato is also added, which thickens the soup as it cooks.
Instructions
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1
In a large pot over medium-high heat, soften the onion and carrots in the butter. Add the potato, milk and broth. Bring to a boil. Simmer for 25 minutes or until the vegetables are very tender. Season with salt and pepper.
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2
In a blender, purée the soup until smooth. Adjust the seasoning.
The texture of this carrot soup is obtained by adding a large amount of milk with the broth. A potato is also added, which thickens the soup as it cooks.
