Cranberry Yule Log with Vanilla Cream
CakesDessertsHoliday DessertsHolidaysRecipes with MilkTo FreezeVegetarian Holiday RecipesYule Log Cakes
Ингредиенты
- 1 tsp gelatin
- 3/4 cup (180 ml) cold cranberry juice
- 2 1/4 cups (225 g) fresh or frozen cranberries
- 3/4 cup (160 g) sugar
- 1 cup (150 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 6 eggs
- 3/4 cup (160 g) sugar
- 1 tsp gelatin
- 3 tbsp (45 ml) cold water
- 1 cup (250 ml) milk
- 1/2 vanilla bean, split lengthwise and seeds scraped
- 6 tbsp (85 g) sugar
- 2 tbsp cornstarch
- 4 eggs, separated
Инструкция
- In a small bowl, sprinkle the gelatin over 2 tbsp (30 ml) of the cranberry juice and let bloom for 5 minutes.
- In a pot, bring the remaining cranberry juice, the cranberries and sugar to a boil. Cover and simmer for 10 minutes. Remove from the heat and stir in the gelatin mixture. Transfer to a bowl and let cool. Cover and refrigerate for 6 hours. When ready to use, gently stir with a spatula to soften.
