Cranberry Vinegar
No more wasting stale cranberries that end up in the compost. Recycle all your leftovers and let their red tanginess flavour a vinegar. A good idea for a gourmet Christmas…
Instructions
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1
Place the cranberries in a bowl.
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2
In a small pot, bring the vinegar to a boil. Pour the boiling vinegar over the cranberries and let cool. Cover and refrigerate until completely chilled, about 1 hour.
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3
Strain the vinegar through a sieve, pressing on the cranberries with the back of a ladle to extract as much juice as possible. Compost the residue. The vinegar will keep for 1 month in an airtight container in the refrigerator.
No more wasting stale cranberries that end up in the compost. Recycle all your leftovers and let their red tanginess flavour a vinegar. A good idea for a gourmet Christmas gift.
