Cranberry Sorbet

Instructions

1. 1

   In a large saucepan, combine all the ingredients and bring to boil. Cover and simmer gently for about 15 minutes or until the cranberries burst.

2. 2

   In a blender, purée until smooth. Strain over a bowl, if desired. Let cool. Cover and refrigerate until completely chilled, about 4 hours.

3. 3

   Transfer the mixture to an ice cream maker and churn for 20 minutes or according to the manufacturer’s instructions, or until the sorbet has set.

4. 4

   Transfer to an airtight container and freeze for 4 hours or until firm. Let the sorbet sit out at room temperature for a few minutes before serving, if needed.