Cranberry Sauce

Instructions

1. 1

   In a saucepan, bring the water, sugar and honey to a boil. Add the cranberries and return to a boil. Simmer over medium heat, about 5 minutes. Remove from the heat, cover and set aside for 15 minutes.

2. 2

   Serve warm or cold with turkey or pork.

3. 3

   Store in the refrigerator.