Cranberry-Cinnamon Brioche Wreath

Instructions

1. 1

   In a small bowl, combine the water and yeast. Let sit for 5 minutes to rehydrate and dissolve the yeast.

2. 2

   In a stand mixer fitted with the dough hook, combine 3 cups (450 g) of the flour with the sugar and salt. Add the yeast mixture, milk and eggs. Mix for 5 minutes. With the machine running, gradually add the butter. Mix in the remaining flour to bring the dough together. Place the dough in a clean, lightly oiled bowl. Cover with plastic wrap and refrigerate for 8 hours or overnight.