Cranberry and Blood Orange Punch

Instructions

1. 1

   Line a baking sheet with parchment paper. Set aside.

2. 2

   Slice each unpeeled orange into 8 wedges, then halve each wedge. Place the orange slices on the parchment paper. Freeze for 2 hours or overnight.

3. 3

   Make a simple syrup: In a saucepan over high heat, bring the sugar and water to a boil, stirring until the sugar dissolves. Let the syrup cool.

4. 4

   In a punch bowl or large pitcher, combine the juices and syrup.

5. 5

   Just before serving, add the sparkling wine, frozen orange slices and cranberries.