Crab Cake Rolls

Instructions

1. 1

   Place the rice in a bowl and cover with cold water. Rinse the rice gently until the water becomes cloudy. Drain and repeat 4 to 5 times or until the water runs completely clear. Leave the rice in the strainer until it is well drained.

2. 2

   Place the rice and water in a rice cooker. Close the lid and cook the rice. Spoon the cooked rice in a container. Add the vinegar, sugar, and salt. Toss to coat the rice. Let cool.