Crab and Corn Chowder
Ингредиенты
- 1 onion, finely chopped
- 1/4 cup (60ml) butter
- 1/3 cup (75 ml) flour
- 7 cups (1.75 litres) fish stock, warm
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup (250 ml) frozen corn kernels
- 2 cups (500 ml) crab meat
- 1/2 cup (125 ml) 15% cooking cream
- 3 potatoes, peeled, cooked and cubed
- Salt and pepper
Инструкция
- In a saucepan, sauté the onion in the butter. Add the flour and cook for 2 minutes, stirring constantly. Add the stock while whisking. Stir until it slightly thickens.
- Add the thyme, bay leaf, corn, crab and cream. Simmer gently for 10 minutes.
- Remove the thyme and bay leaf. Add the potatoes. Season with salt and pepper. Cook gently for 2 to 3 minutes. Serve hot.
