Couscous-Breaded Chicken Cutlets

Instructions

1. 1

   In a bowl, combine the couscous and seasonings. Dip the chicken cutlets in the beaten egg whites, then coat with the couscous mixture.

2. 2

   In a skillet, heat half the oil. Cook 2 cutlets over low heat for 2 to 3 minutes per side. Season with pepper. Pour the remaining oil into the skillet and cook the remaining 2 cutlets. Keep warm.