Country-style Savoy Cabbage Soup

Instructions

1. 1

   In a saucepan, cook the cabbage, garlic, broth and oil on low heat. Cover and simmer for 10 minutes. Stir occasionally.

2. 2

   Preheat the oven to 180 °C (350 °F).

3. 3

   Toast the bread and rub it with garlic.

4. 4

   In an earthenware pot (preferably), arrange the bread evenly.

5. 5

   Sprinkle the cheese, add the braised cabbage, pour the hot broth and season with pepper.

6. 6

   Bake for about 30 minutes. Serve hot.