Cosmopolitan Granita

Instructions

1. 1

   In a pot, bring the water, cranberries and sugar to a boil. Stir just until the sugar has dissolved. Transfer into a bowl and let cool. Cover and refrigerate for 1 hour 30 minutes.

2. 2

   Add the vodka, Triple Sec, lime zest and juice to the bowl of cooled cranberries. Using a hand blender, purée until smooth.

3. 3

   Pour the purée into an 8-inch (20 cm) square dish. Cover and freeze for 6 hours or until the granita is completely frozen.

4. 4

   Meanwhile, place small serving bowls in the freezer.

5. 5

   Using a fork, scrape the granita into icy crystals. Serve in the chilled serving bowls. Garnish with cranberries and lime zest, if desired.