Corpse Reviver No. 2
This potent Prohibition-era cocktail was a standout at Las Vegas’ Herbs & Rye, a bustling off-the-Strip cocktail bar.
Instructions
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1
Add a dash of absinthe to two martini glasses. Rotate the glasses to coat the surface and drain any excess back into the bottle.
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2
In a cocktail shaker, combine the gin, Lillet, Cointreau, lemon juice and ice. Shake vigorously. Strain into the glasses and garnish with the orange zest.
This potent Prohibition-era cocktail was a standout at Las Vegas’ Herbs & Rye, a bustling off-the-Strip cocktail bar.
