Cornbread
Ингредиенты
- 1 cup (250 ml) unbleached all-purpose flour
- 1 cup (250 ml) fine cornmeal
- 1 teaspoon (5 ml) baking powder
- 1/2 teaspoon (2.5 ml) baking soda
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1 ml) Cayenne pepper, or to taste
- 1/4 cup (60 ml) canola oil
- 2 tablespoons (30 ml) brown sugar
- 1 egg
- 1 cup (250 ml) buttermilk
Инструкция
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- Butter and line a 20 x 10-cm (8 x 4-inch) loaf pan with parchment paper, letting the paper hang over two sides.
- In a bowl, combine the flour, cornmeal, baking powder, baking soda, salt, and cayenne pepper. Set aside.
- In another bowl, combine the oil, sugar, and egg with a whisk until smooth. Add the dry ingredients alternately with the buttermilk until the batter is smooth. Pour into the pan. Bake for about 40 minutes or until a toothpick inserted in the centre comes out clean. Let cool for 5 minutes. Unmould and cool on wire rack.
- Slice and serve with the Barbecue Shredded Beef.
