Corn Naan Pizzas
Creativity is key in this reinvented speedy pizza. Spread a mixture of sour cream and Parmesan over naan bread, then top it with mozzarella, onion and zucchini. When you come…
Instructions
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1
With the rack in the middle position, preheat the oven to 400°F (200°C).
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2
In a bowl, combine the sour cream, Parmesan, garlic and jalapeño. Season with salt and pepper.
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3
Lay the naan out on a non-stick or parchment paper-lined baking sheet. Cover with the sour cream mixture. Top with the mozzarella, onion and zucchini. Bake for 15 minutes.
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4
Meanwhile, in a bowl, combine the corn and lime juice. Season with salt. Let marinate for 5 minutes. Drain.
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5
Spread the corn over the pizzas. Top with basil leaves and red pepper flakes. Serve immediately.
Creativity is key in this reinvented speedy pizza. Spread a mixture of sour cream and Parmesan over naan bread, then top it with mozzarella, onion and zucchini. When you come to serve, corn kernels soaked in lime juice bring a crisp freshness to these weeknight pizzas. Pure happiness with every bite.
