Corn Muffins

Instructions

1. 1

   With the rack in the lowest position, preheat the oven to 350°F (180°C). Generously butter a 12-cup muffin tin.

2. 2

   In a bowl, combine the flours, baking powder, salt and pepper.

3. 3

   In another bowl, combine the remaining ingredients. Stir into the dry ingredients until the flours are just moistened. Divide the batter among the muffin cups.

4. 4

   Bake for 30 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Serve warm.