Corn Margarita

Instructions

1. 1

   In a small plate, combine the salt and chili powder. Rub the rim of an Old Fashioned glass with the lime wedge. Coat the rim of the glass with the salt mixture. Set aside.

2. 2

   In a cocktail shaker, using a muddler, crush the corn kernels and cane syrup into a purée.

3. 3

   Add the ice cubes, tequila and lime juice to the shaker. Mix vigorously. Strain into the prepared glass over the crushed ice. Garnish with the lime wedge, cilantro and jalapeño.