Corn Dogs

Instructions

1. 1

   Preheat the oil in the deep fryer to 180°C (350°F).

2. 2

   In a bowl, combine the flours, sugar, baking powder and salt. Make a well in the centre and pour in the egg and buttermilk. Blend until smooth.

3. 3

   Slide a wooden skewer into the centre of each sausage. Coat well in the batter, one at a time. Fry two sausages at a time, until the batter is golden brown, about 5 minutes. Watch out for splattering. Keep warm while you repeat with the remaining sausages.

4. 4

   Serve with mustard or ketchup.