Corn Crusted Chili

Instructions

1. 1

   In a pot over high heat, brown the meat and onion with the pepper and spices in the oil. Season with salt and pepper. Add the brown sugar, cocoa powder and garlic. Cook for 1 minute. Add the remaining ingredients. Bring to a boil and simmer for about 30 minutes, stirring frequently. Adjust the seasoning.

2. 2

   Divide the chili among six 1 ½-cup (375 ml) ramekins.

3. 3

   With the rack in the middle position, preheat the oven to 375°F (190°C).