Coriander Veal Chops

Instructions

1. 1

   In a large baking dish, combine all the marinade ingredients. Add the veal chops, coating them well with the marinade. Refrigerate for about 3 hours.

2. 2

   Preheat the grill, setting the burners to medium-high.

3. 3

   Grill the chops for 4 to 5 minutes per side.

4. 4

   After turning the chops, sprinkle them

5. 5

   with chopped cilantro. When the chops are done, transfer them to a platter, tent loosely with aluminum foil and let rest for 5 to 10 minutes before serving.