Coq au Riesling 



Instructions

1. 1

   In a saucepan, brown the chicken in half the butter. Remove the chicken and set aside.

2. 2

   Add the onions, garlic and mushrooms and sauté in the remaining butter until the liquid has evaporated and the vegetables are golden brown. Return the chicken to the pan.

3. 3

   Add the wine, broth and cream. Simmer for 45 minutes, partially covered.

4. 4

   Adjust the seasoning. Serve over long pasta.