Cookie Dough Ice Cream Terrine
Calling all cookie dough monsters: When your favourite guilty pleasure chills in a loaf pan with scoops of chocolate and vanilla ice cream, pecans, and chocolate chips and chunks, crazy…
Instructions
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1
In a small bowl, cream the butter, sugar and salt using a wooden spoon. Stir in the flour. Shape into a disc, cover with plastic wrap and refrigerate for 30 minutes.
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2
Lightly oil a 10 x 4-inch (25 x 10 cm), 6-cup (1.5 litre) loaf pan. Line the pan with parchment paper, letting it hang over two sides. Freeze for 30 minutes.
Calling all cookie dough monsters: When your favourite guilty pleasure chills in a loaf pan with scoops of chocolate and vanilla ice cream, pecans, and chocolate chips and chunks, crazy deliciousness happens.
