Cold Tomato Pizza
Ингредиенты
- 1 ½ cups (375 ml) warm water
- 1 tbsp sugar
- 1 ½ tsp instant yeast
- 3 ⅓ cups (500 g) unbleached all-purpose flour
- 1 ½ tsp salt
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 1 can (28 oz/796 ml) whole plum tomatoes
- 3 tbsp rice flour (see note)
- ¼ cup (20 g) Pecorino cheese, finely grated
- 1 tsp dried oregano
- 3 tbsp (45 ml) olive oil
Инструкция
- In a large bowl or in the bowl of a stand mixer, whisk together the water, sugar and yeast. Add the flour and salt. Mix for 5 minutes with a wooden spoon or with the dough hook. The dough will be sticky.
- On a floured work surface, shape the dough into a ball and place in a clean, lightly oiled, large bowl. Cover and let rise for 2 hours or until doubled in volume.
