Cold Tomato Pizza

Instructions

1. 1

   In a large bowl or in the bowl of a stand mixer, whisk together the water, sugar and yeast. Add the flour and salt. Mix for 5 minutes with a wooden spoon or with the dough hook. The dough will be sticky.

2. 2

   On a floured work surface, shape the dough into a ball and place in a clean, lightly oiled, large bowl. Cover and let rise for 2 hours or until doubled in volume.