A cross between a pasta salad and an Asian-style power bowl, this recipe uses cold egg noodles topped with a green-onion and soy-sauce dressing. Add iceberg lettuce, julienned cucumber and radishes for a perfectly crunchy texture.
Related Posts
Grilled Zucchini and Marinated White Bean Toasts
This recipe highlights each ingredient beautifully, starting with the white beans, which are marinated with parsley, sundried tomatoes, red wine…
Vegetarian Grilled Corn Tacos
Corn on the cob grilled whole is the highlight of this ultra-fresh taco recipe. Transform it into a salad, balancing…
Meal-Sized Grilled Asparagus and Silken Tofu Salad
You’ll be charmed by this meal salad which showcases silky tofu in a different light than usual. Instead of grilling…