Подготовка: 30 мин Время приготовления: 45 мин Порций: 10

Ингредиенты

  • 1/2 cup (125 ml) water
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp chopped fresh thyme
  • 1 tbsp coriander seeds, crushed
  • 1 cinnamon stick
  • 3 whole cloves
  • 8 cloves garlic, chopped
  • 1 cup (250 ml) white wine
  • 1 boneless pork loin roast, about 2.2 lb (1 kg), tied
  • 4 small garlic cloves, cut into thin wedges
  • 2 tbsp (30 ml) olive oil
  • 1 head garlic
  • 1 tbsp (15 ml) white wine vinegar
  • 1 tbsp (15 ml) Dijon mustard
  • 1 egg yolk
  • 1 cup (250 ml) vegetable oil

Инструкция

  1. Place the water, sugar, salt, thyme, spices and garlic in a saucepan and bring to a boil. Stir until the sugar and salt dissolve. Remove from the heat. Add the wine. Let cool to room temperature.

Cold Roast Pork with Roasted Garlic Mayonnaise

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