Cold Lettuce and Radish Soup
Lettuce, radishes and cream: the countryside in a bowl!
Instructions
-
1
In a pot over medium-high heat, soften the onions in the oil. Add the radishes, potato and chicken broth. Bring to a boil. Cover and simmer for 20 minutes or until the vegetables are tender. Add the lettuce and cook for 5 minutes.
-
2
In a food processor, blend the soup smooth until smooth. Season with salt and pepper. Cool the soup in an ice bath, stirring occasionally (see note). Refrigerate for 1 hour or until the soup is well chilled.
Lettuce, radishes and cream: the countryside in a bowl!
