Cold Brie Cheese with Port and Honey
Ингредиенты
- 1 cup (250 ml) port wine
- 2 tablespoons (30 ml) honey
- 1 wheel Alexis de Portneuf brie cheese
Инструкция
- In a saucepan, bring the port and honey to a boil. Reduce until syrupy. Cover and let cool completely.
- Place the cheese in a serving dish. Drizzle the port wine syrup and a little honey over the cheese. Serve with slices of fresh or toasted bread.
