Cold Brie Cheese with Port and Honey
Cold Brie Cheese with Port and Honey
Instructions
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1
In a saucepan, bring the port and honey to a boil. Reduce until syrupy. Cover and let cool completely.
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2
Place the cheese in a serving dish. Drizzle the port wine syrup and a little honey over the cheese. Serve with slices of fresh or toasted bread.
Cold Brie Cheese with Port and Honey
