Cola Ribs

Instructions

1. 1

   In a small bowl, combine all the ingredients. Set aside.

2. 2

   On a work surface, using paper towels, peel away the white membrane on the back of the ribs. Place the ribs on a large plate and sprinkle with the dry rub, rubbing thoroughly into the meat on both sides. Cover and refrigerate for 1 hour, or overnight.

3. 3

   With the rack in the middle position, preheat the oven to

4. 4

   325°F (170°C).

5. 5

   Wrap the racks of ribs, two racks at a time, in aluminum foil lined with parchment paper (see note). Seal tightly and place

6. 6

   on a baking sheet. Bake for 2 hours or until the meat is tender.