Coffee Vinaigrette 



Instructions

1. 1

   In a small saucepan, gently cook the onion in the oil with the coffee until translucent, about 5 minutes. Strain through a sieve lined with paper towels. Let cool.

2. 2

   In a bowl, combine the coffee-flavoured oil with the remaining ingredients. Season with salt and pepper.

3. 3

   Serve on peppery lettuce or a green bean salad.