Cod and Corn in Spicy Curry Broth

Instructions

1. 1

   In a large pot over medium-high heat, soften the zucchini and garlic in the butter. Add the coconut milk, broth, fish, corn kernels, curry powder and harissa. Bring to a boil. Simmer for 5 minutes, without stirring very often. Remove from the heat and let sit for 5 minutes or until the fish is just cooked. Season with salt and pepper.

2. 2

   Serve in shallow bowls. Garnish with the cilantro and chili pepper, if desired. Serve with the lime wedges.