Coconut Shrimp Skewers

Instructions

1. 1

   Preheat the oil in the deep fryer to 350°F (180°C).

2. 2

   On a plate, combine the flour, onion salt and garlic salt. Season with pepper.

3. 3

   In another dish, beat the eggs with the Tabasco sauce.

4. 4

   Thread a shrimp onto each skewer.

5. 5

   Dredge the shrimp in the flour, dip in the egg mixture and then cover in the coconut.

6. 6

   Fry the shrimp, a dozen at a time, for about 1 minute or until golden brown. Serve warm.