Coconut-Mango Breakfast Parfaits with Rice Cereal

Instructions

1. 1

   In a small non-stick skillet, bring the syrup to a boil. Add the rice cereal. Continue to cook over medium-high heat, stirring constantly with a wooden spoon, until the cereal is coated with the syrup and is nicely browned, about 4 minutes. Transfer to a plate and let cool. Add the coconut.