Coconut Curry Ramen with Chicken and Bok Choy
Cozy and spicy, this ramen recipe infused with coconut milk and curry is sure to warm you up during winter.
Instructions
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1
In a large pot over medium-high heat, brown the chicken in the oil. Season with pepper and a small amount of salt. Add the broth and coconut milk. Bring to a boil and simmer for 20 minutes. Remove the chicken. On a work surface, thinly slice the chicken.
Cozy and spicy, this ramen recipe infused with coconut milk and curry is sure to warm you up during winter.
