Coconut and Mint Limeade

Instructions

1. 1

   In a blender, purée the flesh of the limes with the mint, coconut water and sugar until smooth. Strain through a sieve into a pitcher. Cover and refrigerate for 2 hours.

2. 2

   Fill glasses with the ice cubes. Pour in the lemonade. Garnish with mint leaves and slices of dried lime (see recipe). Serve immediately.